When you want the best, you go to the source, and when it comes to food, that's Sacramento.
As America’s Farm-to-Fork Capital, Sacramento’s restaurants source ingredients from nearby farms, with many achieving Michelin star or James Beard recognition. But it's not just fine dining that focuses on freshness. Mom-and-pop lunch spots, cocktail bars, and more feature fresh, in-season ingredients year-round.
Explore trendy restaurants and cocktail bars showcasing innovative dishes crafted with locally sourced ingredients. Dive into bustling farmers markets overflowing with the region’s bounty. And for the true fine dining experience, make reservations at one of Sacramento’s Michelin-rated restaurants.
So, come hungry and come as you are and get ready to discover why Sacramento is America’s Farm-to-Fork Capital.
